Accredited Practising Dietitian

Molly is a compassionate and dedicated dietitian who grew up in Hobart, Tasmania. Molly pursued her passion for health and nutrition on the Gold Coast, where she recently graduated with a Bachelor of Nutrition and Dietetics from Griffith University. Returning to Hobart, Molly is excited to reconnect with her community and support clients in achieving lasting health outcomes.

Molly's approach is evidence-based and practical, focusing on empowering clients to make informed, sustainable choices and to help develop a positive relationship with food.

Molly has a keen interest in the dietary management of: 

• Gastrointestinal related conditions such as, IBD, IBS, Coeliac Disease, Diverticular Disease and food intolerance including FODMAPs.
• Weight management
• General healthy eating

When not working, Molly enjoys spending time with friends and family, playing touch football and cooking.

Molly is accepting new patients now